Fresh apricots from own garden are yummy! When our apricot tree is not very productive, I took a benefit from apricot preserves. The combination of cream cheese and apricots is my favorite. Fresh, fruity, what else could I ask for?
Dough:
100 g of butter
70 g of sugar
180 g of flour - half fine and half semi-fine
1 beaten egg
pinch of salt
50 g of almond flakes
3 tablespoons of water
Filling:
500 g of curd
250 ml of sour cream
2 tablespoons of whipping cream
50 g of sugar
2 eggs
Preparation:
Mix the melted butter with sugar, add salt and gradually add sifted flour. Add egg and water. Finally, add almonds. Bake it about 10 min at 150 degrees in the oven.
Meanwhile, prepare the filling. Mix all the ingredients together. Lastly, slowly add apricots, either fresh ones or the preserve.
At the end, bake for about 60 minutes at 150 degrees.
70 g of sugar
180 g of flour - half fine and half semi-fine
1 beaten egg
pinch of salt
50 g of almond flakes
3 tablespoons of water
Filling:
500 g of curd
250 ml of sour cream
2 tablespoons of whipping cream
50 g of sugar
2 eggs
Preparation:
Mix the melted butter with sugar, add salt and gradually add sifted flour. Add egg and water. Finally, add almonds. Bake it about 10 min at 150 degrees in the oven.
Meanwhile, prepare the filling. Mix all the ingredients together. Lastly, slowly add apricots, either fresh ones or the preserve.
At the end, bake for about 60 minutes at 150 degrees.
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