CHOCOLATE CREAM CAKE WITH PEARS

What happens when you mix togetherr chocolate, cream and pears? You get an ideal combination. Today, I share with you one of my autumn recipes.

Dough: 

3 cups of fine flour mixed with one baking powder
3 eggs
3 tablespoons of cocoa
2 cups of oil
cup of milk
250 g of curd
2 spoons of vanilla sugar
pinch of salt
teaspoon of cinnamon
teaspoon of ground cloves
teaspoon of rum
100 g of sugar
100 g of chocolate

Filling: 
500 g of curd
250 g of sour cream
1 spoon of vanilla sugar
2 egg whites
2 egg yolks
50 g of sugar
about 1 kg of pears

Preparation: 
Mix eggs, sugar and oil. Gradually add the flour and milk. Adda pinch of salt, cocoa, cinnamon, ground cloves and rum. At the end, add the curd. Chocolate, broken into pieces, add as the last ingredient. Put the dough into a cake tin.

Whip egg whites with half the dose of sugar. In another bowl, mix remaining ingredients and then carefully add the snow from egg whites.

Cut pears into thin slices. Mix them with the filling mixture and pour on the dough.

Bake at 180 °C for about 50-60 minutes.

TIP: This cake is even better after two days. It gets softer.


P.S. Unfortunately, my family ate this cake so fast that I have left these two not very photogenic pieces to shoot:)