I want to share with you my favorite dessert from Ambiente Pizza Nuova, my favorite Italian restaurant in Prague.
I went for pear in white wine, with the crust, cinnamon icecream and chocolate mascarpone. The waitress recommended me this dessert and I was not disappointed.
I like to try unusual flavor of icecream. I remember the one from Prague Food Festival with Brittany butter and Dulse seaweed.
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