WHOLE WHEAT COFFEE CAKE WITH RHUBARB AND STRAWBERRIES

Rhubarb season must be properly celebrated by some cake. Because rhubarb with strawberries make the perfect duo, I decided to put them together. You might keep it healthy and add a whole wheat flour.

I baked in small coffee cake tin, if you have bigger one, feel free to use twice as ingredients. 

Ingredients: 
2/3 cup of canon oil
3 eggs
3/4 cup of granulated sugar (you can use a cane sugar)
spoon of vanilla sugar
pinch of salt
teaspoon of lemon zest
1 cup of whole wheat flour
1/2 cup of fine flour
2 teaspoons of baking powder
250 g of curd
2 - 3 rhubarb sticks
one cup of strawberries (you can add more)

Preparation:
First mix the oil, sugar, salt and curd. In a second bowl, mix the flour with the baking powder. Mix the curd mixture and gradually add the eggs and flour. Finally, gently stir in the chopped rhubarb and strawberries.

Bake it at 180 degrees for about 50 minutes.