Barbecue is one of the things that makes me look forward to summer. Our whole family is ig fan of barbecue, especially my dad who does all the job. Well, trouts and fishes in general are very popular in the Czech Republic. This time my parents brought trouts from the Sumava, which is basically the best country side here.
Trout is the best with very few spices and serving should be with salad, bread and in our case dill dressing. Thyme was fresh from the garden.
any number of trouts
for each trout two thyme sprigs and 2 lemon pieces
pinch of salt
little of oil on the top
Preparation:
First, wash the trouts and let them drain and then dry it with a towel. Then fill the insides of trout with lemon and thyme. On the top, spread salt and rub with oil. Thyme may be dry. Then grill them, 8 minutes on each side.
If you enjoy preparing trouts, here is another recipe which you might like also.
GRILLED TROUT WITH TOMATOES
For four servings, you need:
4 trouts
olive oil
salt
black pepper
4 sprigs of basil
2 tomatoes
2 lemons
Preparation:
Take already prepared and clean trouts. Spread it with oil mixed with salt and pepper. Cut lemons and tomatoes into slices. Fill in the trouts with the prepared mixture and grill 7-10 minutes on each side.
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