I found this recipe on the BBC. Thus, I modified the recipe, especially the dough. The filling is my favorite Parisian cream. Strawberries and almonds go well together with the rest.
Cake corpus:
200 g of sugar
200 g of butter
4 eggs
200 g of fine flour
1 spoon of baking powder
150 g of ground walnuts
2 teaspoons of coffee
Filling:
500 ml of whipping cream
200 g of dark chocolate
TIP: I recommend to use a strong espresso
Preparation:
Beat eggs and add sugar. Add coffee and flour together with butter and baking powder. Finally, gently stir in chopped nuts (I used walnuts). Bake it at 150 degrees for about 45 min. Meanwhile, cook shipping cream with chocolate and after cooling, whip it into nice smooth and thick cream. You can decorate the cake according to your taste.
Beat eggs and add sugar. Add coffee and flour together with butter and baking powder. Finally, gently stir in chopped nuts (I used walnuts). Bake it at 150 degrees for about 45 min. Meanwhile, cook shipping cream with chocolate and after cooling, whip it into nice smooth and thick cream. You can decorate the cake according to your taste.
The cake is simple and the flavors are nicely combined. Bon appetit! :)
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