Jul 18, 2014


OK, I will not take this cake as my glory. This delicious cake baked my mum. I only prepared the currant :) Although, my mum is quite skillful. Once she made Danube waves (in Czech dunajské vlny, not sure about the translation) and it was true foodporn! I hope that I will taste them once again sometimes! You know, when someone bakes for you, it just tastes a little better.

The cake is summery, fruity and very tasty. And soo easy! (if I skip the part about the currant..so annoying) The ingredients are enough for one cake form and then it is entirely up to you how long it lasts till you eat it ... 

500 g of fine flour 
150 g of granulated sugar 
a pinch of salt 
15 g of vanilla sugar 
1 egg 
200 g of butter, melted and cooled down 

Curd filling: 
400 g of curd
200 g of sour cream 
100 g of granulated sugar 
15 g of vanilla sugar 
4 eggs 

+ Currants, or any fruit, which your mouth desires at the moment

First of all, sieve the flour. Add sugar, salt, eggs and finally butter. Knead with your hands properly. Take aside about one quarter of dough for the crumble. 

For the filling, mix curd, sour cream, sugar and gradually add egg after egg while whisking.

Put the dough into the form, add curd filling and fruit. On the top, sprinkle cake dough. 

Bake at 160 degrees for about 45 minutes.

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