CZECH APPLE CAKE

So I finally baked. I missed baking a lot in Brazil! And because I search for typical Czech food, I baked this traditional apple cake from my mum´s recipe book. 

The advantage is that it is fast and usually you have all ingredients at home. In addition, apples are again everywhere so you are free to use them. 

Ingredients: 

300 g semi-fine flour 

200 g granulated sugar 

2 eggs 

80 g of butter 

2 tablespoons of cocoa 

one spoon of baking powder 

300 g of grated apples

Frosting: 

2 tablespoons of cocoa 

2 tablespoons rum 

2 tablespoons boiling water 

250 g powdered sugar 

100 g butter 

Preparation: 

For the dough, mix all the ingredients gradually and finally stir in grated apples. Bake at 150 degrees for about 45 minutes. 

Frosting - all the ingredients put into a saucepan and wait until it is a smooth cream. Still warm, pour the frosting on the dough. Let it cool down.