Linzer cookies are Czech classic. They are pretty easy to make and the taste is one of the best. I want to share with you our family recipe. So let's bake!
In our family, we decided for flowers and bells ;D As for a jam, we used mixed blackberries and raspberries, homemade as always!
Ingredients:
240 g plain flour
160 g butter
80 g powdered sugar
1 egg yolk
spoon of vanilla sugar (you can use a little of vanilla pod)
pinch of baking powder
+ Jam of your choice
Preparation:
Mix all the ingredients for the dough and put in the refrigerator overnight. Then roll out the dough, create your favorite shapes and bake at 160 degrees for about 8-10 minutes.
At the end (ideally a third day after baking, so that your linzer cookies are not too fragile) spread linzer cookies with jam.
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