Dec 18, 2014


These cute little vanilla crescent cookies are my brothers favorite. Even though he will turn 18 soon, he still likes them. And he basically eat nothing else.

280 g plain flour
210 g butter
70 g powdered sugar
tablespoon of vanilla sugar
1 vanilla pod
70 g of grounded walnuts
2 egg yolks
bio lemon zest of half a lemon

+ Powdered sugar for sprinkling

Preparing rolls is relatively fast and easy. Mix all ingredients until you have beautifully smooth dough. Let it in the refrigerator overnight and the next day prepare the rolls. I roll thin snake, cut it into 2 cm pieces and make the rolls. Rather smaller because they gets bigger anyway during baking.

Bake at 160 degrees for about 8-10 minutes. While still warm, sprinkle them with powdered sugar.

No comments :

Post a Comment

Bella Lulu Ink Blog